A tasteful combination of our signature appetizers served with our House dressings.
Eight delicious pan-fried dumplings filled with pork and chicken ,vegetables served with house vinegar.
Spring mix with house creamy dressing.
Crispy wontons stuffed with cream cheese mixed with crab meat and served with tangy sweet and sour sauce.
Chicken with Minced yellow and green onions, carrots over crispy rice with fresh lettuce cups on the side.
Shrimp with Minced yellow and green onions, carrots over crispy rice with fresh lettuce cups on the side.
Crispy vegetarian egg rolls.
Tender slices of beef, skewered and marinated with Asian barbecue sauce, served with our teriyaki sauce.
Tempura jumbo shrimp, mixed vegetables, sprinkled with house salt and served with tempura sauce.
2 crispy buns filled with sweet barbecue pork served with honey.
Steamed edamame sprinkled with sea salt.
Pan-seared King Salmon served with steamed asparagus in a savory mandarin sauce.
Stir-fried shrimp and vegetables served in a flavorful brown sauce. Served on a sizzling plate.
Jumbo shrimp, bell peppers, and onions in a spicy coat of salt and pepper.
Lightly battered shrimp in a honey glaze with walnuts.
Tender shrimp beef, and chicken stir-fried with peanuts, zucchini, carrots, peas, and chili peppers.
Asparagus and scallops sauteed with carrots and mushrooms in a light garlic sauce.
Shrimp, egg, Chinese mushrooms, onions, cabbage, and carrots served with warn Chinese pancakes.
Crispy shrimp, pineapple, bell peppers and carrots in our sweet and sour sauce.
Shrimp, chicken, and beef served with a medley of vegetables in a soy based sauce. Served on a sizzling plate.
Chinese eggplant and scallions served in a mild garlic sauce.
Light medley of stir-fried vegetables in a white garlic sauce.
Crisp tofu and stir-fried vegetables served in a dark soy-based sauce.
Silk tofu tossed in a spicy chili sauce with scallions.
Crisp string beans stir-fried in a sichuan sauce.
Chinese mushrooms, onions, cabbage, and carrots served with warn Chinese pancakes.
Lightly battered chicken toped with a honey glaze and walnuts.
Sliced chicken breast sauteed in a tasty soy-based sauce with fresh vegetables. Served on a sizzling pan.
Diced chicken breast stir-fried with peanuts, zucchini, peas, carrots, chili peppers, and scallions.
Tender chicken breast with onions and bell peppers served in a spicy, chili sauce.
Tender chicken breast with fresh vegetables served in a light garlic sauce.
Sliced buttered chicken breast served with our tangy lemon glaze.
Battered chicken tossed in a sweet chili sauce served with a side of broccoli.
Sliced chicken stir-fried in a flavorful scallion & cilantro sauce.
Lightly battered chicken in a tangerine sauce.
Lightly battered chicken with sweet pineapple, bell peppers and carrots in our sweet and sour sauce.
Lightly battered chicken in a tangy sesame sauce served over crispy rice noodles.
Diced chicken, vegetables, and cashews served in savory soy based sauce.
Tender chicken, bell peppers, and onions in a spicy coat of salt and pepper.
Sliced crispy chicken breast and scallions in a flavorful garlic sauce.
Tender chicken and crisp string beans stir-fried in a soy based sauce.
Strips of pork loin, egg, Chinese mushrooms, onions, cabbage, and carrots served with warm Chinese pancakes.
Crispy pork loin, pineapple, bell peppers and carrots in our sweet and sour sauce.
Tender flank steak, wok-cooked with mushrooms, carrots, and onions in a mild chili sauce.
Sliced flank steak tossed with broccoli and carrots. (Chicken style available)
Sliced flank steak stir-fried with crisp string beans in a light garlic sauce.
Marinated steak stir-fried with yellow onions and bell peppers in a black pepper garlic sauce.
Wok-fried rice blended with egg, shrimp, chicken, pineapple, cashews, and veggies.
Wok-fried rice blended with egg, carrots, peas, and sliced scallions. Choice of: beef, pork, chicken, vegetables, or shrimp.
Stir-fried soft noodles and vegetables in a sweet soy sauce. Choice of: beef, pork, chicken, vegetables, or shrimp.
Shrimp, chicken, and vegetables stir-fried in a yellow curry sauce.
FOR 12 OR UNDER.(Includes fountain drink)
Every kid's favorite, served in a sweet and sour sauce.
Tender beef, broccoli, and carrots stir-fried in a brown sauce.
Wok-fried rice with peas ,carrots ,ham and eggs.
Soft noodles stir-fried with chicken and vegetables in a brown sauce.
Crispy chicken glazed in a honey sauce.
Coke, Coke Zero, Diet Coke, Diet Dr Pepper, Dr Pepper, Barqs Root Beer, Sprite, Minute Maid Lemonade
Raspberry, Strawberry, Kiwi, Peach, Mango
Green, Jasmine, Oolong, Peppermint, Lemon Ginger, Chamomile, Ice
Raspberry, Strawberry, Kiwi, Peach, Mango
Apple / Orange
Shaved frozen fruit served with whipped cream.
Soft rice dumping(Mochi) with an ice cream filling.
Cheesecake battered with tempura, served with ice cream .
A decadent, rich chocolate lava cake topped with ice cream and chocolate drizzle.
Offered Daily 11am–3pm, served with a cup of Egg Drop or Hot and Sour Soup, Egg Roll, and Steamed/Fried Rice. (Soup not included with takeout order)
Sliced crispy chicken breast served with our tangy lemon glaze over a bed of fresh lettuce.
With mushrooms and onions in a mild chili sauce.
Tossed in a fresh, tangy tangerine sauce.
Fresh broccoli and Chinese mushrooms served in a flavorful garlic sauce. Chicken or beef.
Tender chicken breast with onions and bell peppers served in a spicy chili sauce.
Chinese mushrooms, onions, egg, cabbage, and carrots served with warm Chinese pancakes. Pork or Chicken.
Diced chicken, vegetables, and cashews served in savory soy-based sauce.
Tender chicken or beef with crisp string beans stir-fried in a mild soy-based sauce.
Silk tofu tossed in a spicy chili sauce with scallions.
Lightly battered chicken served in a honey walnut glaze.
Lightly battered shrimp served in a honey walnut glaze.
Sliced flank steak or chicken tossed with broccoli and carrots.
Diced chicken breast stir-fried with peanuts, zucchini, carrots, peas, chili peppers, and scallions.
Sliced crispy chicken breast and scallions in a flavorful garlic sauce.
Light medley of stir-fried vegetables in a white garlic sauce.
Pineapple, bell peppers, and carrots with pork or chicken in our sweet and sour sauce.
Chinese eggplant and scallions served in mild garlic sauce. Chicken or Beef.
Pork, Chicken, or Vegetables.
Pan-seared King Salmon served with steamed asparagus in a savory mandarin sauce.
Fine Chinese Food
Monday-Thursday:
11:00 - 3:00 4:30-8:30
Friday:
11:00 - 3:00 4:30-9:00
Saturday:
12:00-8:30
Sunday:
Closed
4801 University Avenu, Provo, Utah 84604, United States
*If you have any issue with your takeout order,
Please return your order to restaurant within 3 hours.
*AlI entrees are made fresh to order and does not contain MSG.
Consuming raw or undercooked meat, poultry, and seafood or eggs may increase your risk of foodborne illness.
If a person in your party has a special dietary need, please inform your server at the beginning of your visits.
We will do our best to accommodate your needs.
*We reserve the right to make changes without prior notice.
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